Senior Kitchen Manager
24 hours ago
We are seeking a talented Sous Chef to join our client's team at their luxury hotel and restaurant in the Uppingham area. As part of a dedicated brigade, you will assist the Head Chef in serving fresh food to guests, developing junior team members, and maintaining a positive working environment.
About the Role:
- Reporting to the Head Chef, you will be responsible for preparing and plating meals for lunch and dinner service, as well as weddings and celebrations
- You will have the opportunity to develop your skills and experience in a busy Hotel Restaurant and Bar environment
Essential Requirements:
- A minimum of 2 years' experience as a Sous Chef in a similar role
- Strong leadership skills and ability to work unsupervised
- Experience working in AA rosette standard kitchens
Benefits:
- Salary up to £32,000 per annum
- Uniforms, meals, and 28 days' holiday
- Career development opportunities
To apply for this exciting opportunity, please submit your CV to Gateway Hospitality Recruitment.
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