Executive Head Chef
6 days ago
RJL Recruitment is seeking a highly skilled and experienced Head Chef to join a stunning rosette venue in central Oxford. The successful candidate will be responsible for leading the culinary team and creating exceptional dining experiences for our guests.
Key Responsibilities:
- Develop and implement menus that showcase the best of seasonal ingredients
- Lead a team of chefs to ensure high-quality food production and presentation
- Collaborate with the management team to achieve business objectives
- Maintain a clean and safe working environment
- Monitor and control food costs and inventory
Requirements:
- Proven experience as a Head Chef in a rosette environment
- Strong leadership and team management skills
- Excellent culinary skills and knowledge of food safety and hygiene
- Ability to work under pressure and meet deadlines
- Basic salary of up to £55,000 plus tronc
- Pension and 25 days annual leave
About the Company:
RJL Recruitment is a leading recruitment agency specializing in the hospitality and food industry. We are committed to finding the best talent for our clients and providing exceptional service to our candidates.
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