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Executive Culinary Director
2 months ago
Job Opportunity: Head Chef
About the Role:
We are currently supporting our client, a growing company in the hospitality industry, with the search for a new Head Chef. As Head Chef, you will be responsible for leading the kitchen team and overseeing the culinary operations of the restaurant.
Key Responsibilities:
- Develop and implement menus that meet the company's standards and appeal to customers
- Manage kitchen staff, including recruitment, training, and performance evaluation
- Ensure high-quality food preparation and presentation
- Maintain a clean and safe kitchen environment
- Monitor inventory and manage kitchen supplies
- Collaborate with the management team to achieve business objectives
What We Offer:
- A competitive salary package, including a base salary of £43,000 per annum and a bonus structure
- Flexible working hours to accommodate your needs
- A growing company with opportunities for career advancement
- A dynamic and supportive work environment
- A comprehensive benefits package, including pension and life assurance
- Opportunities for professional development and training
About Tonic Talent:
Tonic Talent is a recruitment agency specializing in the hospitality and food industry. We work closely with our clients to understand their needs and provide tailored recruitment solutions.