Senior Kitchen Manager
2 weeks ago
£38k + Bonus & Benefits - Smokehouse Concept - Central London
We are seeking a highly skilled Sous Chef to join our team at Urban Pubs and Bars Limited. The ideal candidate will have a passion for smoking meats and a keen eye for detail.
The successful candidate will be responsible for assisting the head chef in managing kitchen operations, including menu planning, inventory management, and staff supervision.
Key Responsibilities:
- Assist the head chef in managing kitchen operations
- Plan and implement menus that meet customer demands
- Manage inventory levels and reduce waste
- Supervise kitchen staff and provide training and development opportunities
Requirements:
- 2+ years of experience as a sous chef in a high-volume restaurant or pub
- Degree in culinary arts or related field
- Strong knowledge of food safety and sanitation procedures
- Excellent leadership and communication skills
Benefits:
- Competitive salary (£38k + bonus)
- Bonus structure based on performance
- Ongoing training and development opportunities
- Access to a comprehensive benefits package
About Us:
Urban Pubs and Bars Limited is a leading operator of smokehouse concept pubs in Central London. We pride ourselves on serving high-quality food and drinks in a welcoming and lively atmosphere.
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