Executive Sous Chef
2 days ago
Jubilee Catering Recruitment is a leading contract catering company that delivers high-end events and meetings in central London. Our team of experienced professionals is dedicated to providing exceptional service and cuisine to our clients.
Salary
The estimated salary for this role is £30,000 per annum, commensurate with experience. This is a competitive salary that reflects the importance of the position within our team.
Job Description
We are seeking an experienced Chef de Partie to join our banqueting team at one of our prestigious venues in central London. The ideal candidate will have a background in hotel or events catering and be able to work effectively in a fast-paced environment. Previous experience in pastry preparation would be highly advantageous.
Key Responsibilities
* Prepare and cook food to a high standard using fresh, seasonal ingredients
* Maintain a clean and organized kitchen environment
* Collaborate with other chefs and kitchen staff to deliver exceptional results
* Adhere to health and safety protocols and maintain high standards of hygiene
Benefits
* Overtime paid
* 40 hours per week (Monday – Friday)
* Straight shifts (7am – 3pm)
* Event space for maximum 200 guests
* Award-winning contract catering company with a focus on local suppliers
Why Join Our Team?
* Competitive salary and benefits package
* Opportunity to work with a prestigious client base and deliver exceptional results
* Collaborative and supportive team environment
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