Food Service Team Member
4 days ago
The Food Service Worker plays a vital role in ensuring the highest standards of quality in food production, sanitation, and kitchen safety practices. This position is perfect for individuals who are passionate about delivering exceptional customer experiences and working in a fast-paced environment.
Key Responsibilities- Prepare high-quality food and baked goods according to a planned menu
- Maintain accurate daily reports that verify transactions
- Understand what is inclusive of a meal and ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies, and procedures
- Use and care of kitchen equipment, especially knives, and timely preparation of a variety of food items and beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy and connect with the Manager daily to understand and accurately prepare the menu for the day
- Supervise the food temperature requirements and maintain a clean and organized work and storage area
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing. The estimated salary for this position is around $40,000-$60,000 per year, depending on location and experience.
Qualifications- FHSA certification as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
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