Culinary Business Director

2 days ago


London, Greater London, United Kingdom Work standard Full time

As a seasoned Restaurant Manager, you will have the opportunity to lead a talented team of hospitality professionals in the heart of Dubai's culinary scene. Our Indian restaurant offers a unique dining experience that showcases the rich flavors and aromas of traditional Indian cuisine.

Key Responsibilities
  • Restaurant Operations: Oversee the day-to-day operations of the restaurant, including staffing, inventory management, and customer service.
  • Team Leadership: Lead and motivate a team of experienced hospitality professionals to deliver exceptional customer experiences.
  • Food Quality: Ensure high-quality food preparation and presentation to maintain customer satisfaction.
  • Financial Management: Analyze sales data and implement strategies to improve profitability and meet revenue targets.

Salary: $1800 per month (full-time position)

This is an excellent opportunity for a motivated and experienced Restaurant Manager to take on a leadership role in a dynamic and growing restaurant group.



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