Executive Chef
4 weeks ago
We are seeking a highly skilled and experienced Head Chef to join our team at Crewe Hall Hotel & Spa. As a key member of our culinary team, you will be responsible for leading by example and ensuring the highest standards of quality and presentation in our kitchen.
Key Responsibilities:
- Manage and motivate a team of chefs to deliver exceptional food and service
- Develop and implement menus that meet the needs of our guests and exceed their expectations
- Ensure compliance with health and safety, food safety, and quality standards
- Monitor and control food costs, stock levels, and wastage
- Collaborate with the events team to deliver bespoke catering solutions for conferences, banquets, and events
Requirements:
- Previous experience as a Head Chef or Senior Sous Chef in a hotel environment or high-volume operation
- Strong knowledge of food safety, health and safety, and quality standards
- Excellent leadership and communication skills
- Ability to work under pressure and meet deadlines
- Passion for delivering exceptional food and service
What We Offer:
- A competitive salary and benefits package
- Opportunities for career development and progression
- A dynamic and supportive team environment
- Access to ongoing training and development
- A comprehensive employee assistance program
Why Join Us?
Crewe Hall Hotel & Spa is a 4-star hotel located just outside Crewe, offering a range of amenities and services, including a Brasserie restaurant, terrace bar, and leisure facilities. We are proud to be a Disability Confident employer and committed to diversity, inclusion, and equal opportunities for all. If you are a motivated and experienced chef looking for a new challenge, we would love to hear from you.
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