Executive Chef Position

3 days ago


Cambridge, Cambridgeshire, United Kingdom Station Tavern Full time
Opportunity for Growth at Station Tavern

We are currently seeking a motivated and skilled Chef de Partie or a promising Commis Chef eager to take the next step in their culinary journey. As a valued member of our team, you will be responsible for delivering exceptional food experiences and contributing to the success of our lively pub, Station Tavern.

Key Responsibilities:

  • Championing excellent service and producing high-quality food consistent with our standards.
  • Collaborating with our Head Chef to design and implement innovative menu ideas and daily specials.
  • Maintaining effective controls, driving sales growth, and engaging with kitchen and front-of-house teams.

About Us:

At Station Tavern, we strive to provide an unforgettable dining experience, showcasing the finest aspects of British cuisine. Our dedication to quality, freshness, and creativity has earned us a strong reputation among local businesses and repeat customers.

What We Offer:

  • A salary range of £25,000 - £35,000 per annum, based on experience.
  • Participation in our CDP - Sous Chef development programme and opportunities for further growth.
  • An apprenticeship scheme allowing you to gain a nationally recognised qualification while working with us.
  • Regular access to culinary masterclasses to enhance your skills and knowledge.
  • A 20% discount in all Young's Pubs and Hotels.
  • Free meals.
  • Weekly pay.
  • A Sharesave Scheme and Company Pension Scheme.
  • 28 days' holiday per year.


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