Executive Chef Position Available
2 weeks ago
The Wells & Co team is seeking a skilled Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality and guest satisfaction.
Main Responsibilities:
- Work closely with the Head Chef to control stock and food GP, identifying opportunities to maximise profitability.
- Oversee all food production, ensuring that food is prepared to the highest standard.
- Accountable for hygiene and health and safety within the kitchen.
- Train and develop the kitchen team to maintain high levels of food quality and guest satisfaction.
- Manage food and labour costs to achieve a strong food margin and labour within budget.
Requirements:
- Minimum 18 months of experience as a Sous Chef in a busy food operation.
- Passion for food quality and ability to deliver to excellent standards in a fast-paced environment.
- Leadership qualities, including motivating the team through regular and engaging team meetings and briefs.
- Able to inspire the kitchen team as a role model and vision leader.
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