Executive Chef Position Available

2 weeks ago


Cambridge, Cambridgeshire, United Kingdom Wells & Co Full time

The Wells & Co team is seeking a skilled Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality and guest satisfaction.

Main Responsibilities:

  • Work closely with the Head Chef to control stock and food GP, identifying opportunities to maximise profitability.
  • Oversee all food production, ensuring that food is prepared to the highest standard.
  • Accountable for hygiene and health and safety within the kitchen.
  • Train and develop the kitchen team to maintain high levels of food quality and guest satisfaction.
  • Manage food and labour costs to achieve a strong food margin and labour within budget.

Requirements:

  • Minimum 18 months of experience as a Sous Chef in a busy food operation.
  • Passion for food quality and ability to deliver to excellent standards in a fast-paced environment.
  • Leadership qualities, including motivating the team through regular and engaging team meetings and briefs.
  • Able to inspire the kitchen team as a role model and vision leader.


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