Hospitality Kitchen Manager
2 days ago
About the Role: As a Dining Room Chef at Turning Point, you will play a vital role in providing high-quality meals for our residents. If you have experience as a Cook and are passionate about delivering excellent customer service, we would love to hear from you.
Responsibilities:
- Cook meals for residents using fresh ingredients and creative menus
- Maintain high standards of cleanliness, food safety, and hygiene
- Handle customer inquiries and resolve any issues promptly
- Ensure compliance with food regulations and policies
Requirements:
- NVQ Level 1 and 2 or equivalent in Cookery
- Food Hygiene Level 2 certification
- Experience working with people with mental health needs
- Excellent culinary skills and attention to detail
- Familiarity with food allergy legislation and dietary requirements
What We Offer:
- A competitive salary of approximately £28,000 - £32,000 per annum
- Opportunities for professional growth and development
- Comprehensive benefits package, including life assurance and pension scheme
- Flexible working arrangements and exclusive colleague discounts
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