Executive Chef
2 weeks ago
About the Role:
We are seeking an experienced Chef de Partie to join our team at The Plough Inn in Oxford. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality dishes to our customers.
Key Responsibilities:
- Prepare and cook a variety of dishes to a high standard
- Work closely with the Head Chef to design and deliver new menus and daily specials
- Maintain effective controls on food costs and labour
- Drive sales and deliver growth through engagement with the kitchen and front-of-house teams
What We Offer:
- Access to our Career Pathway, Apprenticeships, and training and development courses
- 50% discount on food, drink, and accommodation across all CPG sites
- Free Meals
- 28 days holiday per year
- Company Pension Scheme
- Employee assistance programme, supporting your mental, financial, and physical wellbeing
Requirements:
- Experience as a Chef de Partie or Commis Chef
- Passion for producing quality fresh food in a welcoming environment
- Excellent communication skills and ability to work as part of a team
- Proactive approach to driving sales and delivering growth
Apply Now:
If you are a motivated and experienced Chef de Partie looking for a new challenge, please apply now to join our team at The Plough Inn.
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