Restaurant Operations Manager
1 month ago
Seeking an experienced Restaurant Operations Manager to lead a high-volume quick service restaurant. The ideal candidate will have a proven track record of delivering exceptional customer service and managing a team of staff to achieve business objectives.
Key Responsibilities:
- Lead a team of staff to deliver an efficient service and maintain high standards of customer satisfaction
- Manage inventory, labor costs, and other operational aspects of the restaurant
- Develop and implement strategies to improve sales and customer engagement
- Collaborate with the management team to achieve business objectives and drive growth
About the Company:
A highly successful small group of QSR restaurants that have experienced rapid growth in the UK over the past 5 years. Our restaurants offer high-quality food and excellent customer service, and we are committed to providing a positive and supportive work environment for our staff.
Requirements:
Proven experience in a similar role, with a strong track record of delivering results and improving customer satisfaction
Excellent leadership and communication skills, with the ability to motivate and inspire a teamStrong analytical and problem-solving skills, with the ability to make informed decisions and drive business growthWhat We Offer:
A competitive salary and benefits package, as well as opportunities for career development and progression within the company.
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