Senior Chef De Partie Opportunity
1 week ago
A talented Junior Sous Chef is required to work in a refurbished dining pub and restaurant based in Hunstanton, Norfolk. The kitchen prides itself on using fresh produce to serve a seasonal menu for lunch and dinner service. This fantastic opportunity comes with an excellent package and staff accommodation.
Key Responsibilities
Reporting to the Head Chef, you will manage the kitchen in their absence and run the grill section, cooking meat and fish to AA rosette levels. You will work with a team of experienced chefs to ensure smooth service operations. We are looking for a motivated and confident communicator who can work unsupervised.
Salary and Benefits
Up to £37k per annum, including tips worth up to £5k. Meals and discounts are also available. All hours worked are paid, and the company offers a 48-hour week.
About Us
Gateway Hospitality Recruitment specialises in placing top talent in high-end hospitality roles. We understand the importance of finding the right candidate for our clients and strive to deliver exceptional results. If you are passionate about delivering exceptional food and outstanding customer service, we want to hear from you
Requirements
We are seeking a qualified Chef with AA rosette level experience or higher. As a key member of our team, you must be able to work independently, communicate effectively, and possess a positive attitude. If you have a proven track record of success in a similar role, we encourage you to apply.
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