Executive Pastry Lead
3 days ago
A highly skilled and experienced Senior Pastry Chef is required to lead our high-volume patisserie kitchen in the UK, producing exceptional pastries and desserts for prestigious clients.
Main Responsibilities:
- Oversee the kitchen team to deliver top-tier pastries and desserts.
- Design and develop innovative, seasonal menu items aligned with client needs.
- Manage inventory, sourcing, and kitchen operations to maintain high standards.
- Train and inspire junior chefs, fostering a positive work environment.
- Maintain food safety and hygiene standards in production.
Requirements:
- Proven experience in Michelin or Rosette-star patisserie or fine-dining environments.
- Maintain quality and consistency in high-volume production.
- Strong leadership skills with hands-on daily operation approach.
- Enthusiastic, reliable, and passionate about delivering excellence.
Compensation:
We offer a competitive salary based on experience (£45,000 - £55,000 per annum), opportunities for creative input and product innovation, and a professional team dedicated to high standards.
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