Executive Pastry Lead

3 days ago


Warrington, United Kingdom Flexicruit Limited Full time
Job Summary:
A highly skilled and experienced Senior Pastry Chef is required to lead our high-volume patisserie kitchen in the UK, producing exceptional pastries and desserts for prestigious clients.

Main Responsibilities:
  • Oversee the kitchen team to deliver top-tier pastries and desserts.
  • Design and develop innovative, seasonal menu items aligned with client needs.
  • Manage inventory, sourcing, and kitchen operations to maintain high standards.
  • Train and inspire junior chefs, fostering a positive work environment.
  • Maintain food safety and hygiene standards in production.


Requirements:
  • Proven experience in Michelin or Rosette-star patisserie or fine-dining environments.
  • Maintain quality and consistency in high-volume production.
  • Strong leadership skills with hands-on daily operation approach.
  • Enthusiastic, reliable, and passionate about delivering excellence.


Compensation:
We offer a competitive salary based on experience (£45,000 - £55,000 per annum), opportunities for creative input and product innovation, and a professional team dedicated to high standards.

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