High-End Pastry Executive
4 weeks ago
Pastry Sous Chef High-End Catering Company Role
A Pastry Sous Chef is required for this bespoke savoury, pastry and desserts manufacturer in an excellent location.
The company has experienced rapid growth and is looking to add to their team as business continues to expand.
As Pastry Sous Chef, you will:
- Assist in the running of the pastry operation
- Produce all manner of pastries and desserts
- Supervise and manage your team
- Be responsible for ensuring standards are maintained
Requirements:
- Experience of working with food to a high level, preferably in a commercial restaurant or hotel kitchen environment from a 2AA Rosettes standard
- Excellent work life balance, and evenings and weekends off
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