Executive Chef for Fresh Food Restaurant

1 month ago

London, Greater London, United Kingdom Goldmills Recruitment Ltd Full time

We are seeking a highly skilled Sous Chef to join our prestigious hotel team. As the second-in-command, you will work closely with the Executive Chef to oversee food preparation, maintain kitchen standards, and ensure that dishes are executed flawlessly.

This is a critical role that requires strong leadership, culinary skills, and the ability to handle high-pressure environments while maintaining creativity and quality. You will be responsible for mentoring and inspiring junior staff, fostering a fun and energetic kitchen environment.

The successful candidate will have experience in high-volume or fine dining kitchens, with a passion for fresh ingredients, bold flavours, and beautiful plating. They will be a team player who thrives under pressure and is committed to delivering exceptional results.

As a member of our team, you will enjoy a range of benefits, including meals on duty, employee discounts, dry cleaning services, and a company pension scheme. You will also have opportunities for internal transfer and promotion, as well as support in the development of your career.

We are a London Living Wage Certified Employer and are committed to providing a positive and inclusive work environment. If you are a culinary superstar with a passion for delivering exceptional results, we want to hear from you.

Key Responsibilities:

  • Work alongside our Head of Food and Beverage to bring exciting, seasonal menus to life
  • Ensure the kitchen runs smoothly during service and maintain high standards
  • Manage inventory, ordering, and food prep with efficiency and precision
  • Mentor and inspire junior staff, fostering a fun and energetic kitchen environment
  • Help innovate new dishes, keeping our restaurant at the cutting edge of culinary trends
  • Ensure that the highest Health & Safety levels and Food Hygiene levels are maintained constantly inside the kitchen
  • Help to keep the stock and the wastage under control
  • Undertake dealings with suppliers and commercial partners of the business regarding kitchen operations
  • Check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation
  • Assist the Head Chef with specials planning, costing, daily GP% financial sheets, payroll, and all operations of the kitchen

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.

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