Culinary Team Member
1 month ago
We are seeking a skilled and motivated individual to join our culinary team as a Chef at Sodexo in RAF Odiham. As a key member of our team, you will be responsible for providing high-quality food service to our armed forces personnel.
Key Responsibilities:
- Assist with running services, preparation, and other duties in the busy working kitchen.
- Ensure strict adherence to all EHO guidelines and systems.
- Work with the FOH team to drive service excellence.
- Monitor sanitation practices to ensure employees follow standards and regulations.
- Prepare, produce, and present food to the highest standard.
Requirements:
- NVQ level 2/3 or equivalent experience in a busy kitchen environment.
- Basic IT skills.
- Experience in menu production and confident input.
- Exposure to bulk cooking.
- The enthusiasm to develop and learn new skills.
What We Offer:
- Competitive compensation.
- Full training and full protective uniform supplied.
- Flexible and dynamic work environment.
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo.
- Access to a range of resources, rewards, and benefits for our colleagues and their families.
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