Executive Kitchen Manager
4 days ago
We're seeking a skilled Sous Chef to lead our kitchen team at The Judge's Lodging. As a key member of the brigade, you'll support the Head Chef in delivering exceptional dining experiences.
About the Role:
As a Sous Chef, you'll oversee kitchen operations, ensuring high-quality food preparation and presentation. Your responsibilities will include:
- Assisting the Head Chef with effective kitchen management
- Producing high-standard dishes from scratch for all menus
- Managing a section in the kitchen, cooking fresh ingredients
- Eliminating wasteful or unprofitable practices
- Maintaining food safety standards
- Controlling food supply orders and storage
- Supporting financial targets delivery
Your Skills and Experience:
We're looking for an experienced professional with expertise in working with fresh ingredients and cooking from scratch. You should be able to follow recipes and have a flair for cooking. Innovative ideas and the ability to implement them are essential. Proven previous experience is required. If you're a team player committed to achieving excellence, this could be the role for you.
A great opportunity for someone with a natural drive for excellence seeking career advancement. We can support nationally recognised qualifications through our academies to develop your skills as you progress.
You'll have an eye for detail and be able to multitask. Our menu varies greatly, but we want to ensure every guest has a high-quality experience and returns.
In return, we offer a rewarding role with scope for progression, including:
- A competitive salary (£35,000 - £40,000 depending on experience)
- Wagestream: access up to 40% of wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Health cash plan
- Generous employee discounts
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Life assurance
- Bespoke training programmes accessible to all
- An engaging & supportive work environment
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