Head of Food Operations
3 days ago
We are seeking an experienced Head of Food Operations to lead the food and beverage team at our hotel in Berkshire.
As part of your responsibilities, you will oversee the development and implementation of new menu ideas, manage the daily kitchen operations, and work closely with other hotel departments to ensure seamless event execution.
About This Role
This is an exciting opportunity for a highly skilled and ambitious Chef to take on a leadership role and contribute to the success of our hotel's culinary team.
You will have the chance to develop innovative menus that cater to a wide range of guest preferences and work closely with other hotel departments to ensure seamless event execution.
Key Responsibilities
- Develop and implement new menu ideas, taking into account seasonal ingredients and guest preferences.
- Manage the daily kitchen operations, ensuring efficient and effective use of resources.
- Collaborate with other hotel departments, particularly the Sales Office, to ensure seamless event execution.
- Train and develop team members to maintain a high standard of service across all F&B outlets.
What We Offer
A salary of £45,000, free parking, discounts throughout the Hotel, and free Gym use.
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