Lead Kitchen Operations Specialist

6 days ago


Huddersfield, Kirklees, United Kingdom Dish Hospitality Full time

We are a dynamic and forward-thinking regional gastro pub and restaurant group dedicated to serving high-quality food and providing exceptional customer experiences. As an experienced Sous Chef, you will have the opportunity to join our team and contribute to our mission.

As a key member of our culinary team, you will be responsible for managing kitchen operations, including staff management, inventory control, and menu planning. You will work closely with our Head Chef to develop menus that meet our high standards of quality and consistency.

You will be expected to maintain the highest standards of food safety and hygiene, while also being able to manage kitchen operations during peak periods. You will be a motivated and ambitious chef who is passionate about delivering exceptional customer experiences and committed to ongoing learning and development.

We offer a competitive salary of £30,000 per annum, plus tips, and a comprehensive benefits package. If you are a skilled and experienced Sous Chef looking for a new opportunity, please get in touch to discuss this exciting opportunity.



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