Kitchen Team Member
1 month ago
We are seeking a skilled Line Chef to join our team at Marston's. As a dedicated and passionate professional, you will be an integral part of our kitchen operations, working collaboratively with colleagues to deliver exceptional dining experiences for our guests.
About the RoleThis exciting opportunity offers a chance to develop your skills and expertise as a chef, with the possibility of progressing to Second or Sous Chef roles within our business. We provide comprehensive training and support to help you achieve your career goals.
Key Responsibilities- Support the kitchen team in delivering high-quality food and beverages to our guests.
- Prepare and cook a variety of dishes to the highest standards.
- Maintain a clean and organized kitchen environment, adhering to health and safety guidelines.
- Collaborate with colleagues to achieve excellent customer service and satisfaction.
- Possess a passion for cooking and a desire to continuously improve your skills.
- Hold a basic understanding of kitchen operations and procedures.
- Demonstrate strong communication and teamwork skills.
- Competitive salary: £22,500 - £28,000 per annum (dependent on experience).
- 20% discount on meals at Marston's pubs, restaurants, and hotels.
- A reliable hours contract offering security and flexibility.
- Opportunities for career progression and development through our training programs.
- A supportive and inclusive work environment.
At Marston's, we believe in investing in our people and providing opportunities for growth and development. Our chef development program is designed to help you progress your career and achieve your goals, whether that's becoming a Second or Sous Chef or exploring other areas of the business.
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