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Executive Chef
2 months ago
Job Summary:
We are seeking an experienced and ambitious Executive Chef to join our team at Compass Group UK. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food that exceeds our clients' expectations.
About the Role:
As an Executive Chef, you will oversee the preparation and presentation of food, ensuring that it meets the highest standards of quality and presentation. You will also be responsible for managing a team of chefs, providing guidance and support to ensure that they are able to deliver exceptional results.
Key Responsibilities:
- Food Preparation: Prepare and cook high-quality food that meets the needs of our clients.
- Team Management: Manage a team of chefs, providing guidance and support to ensure that they are able to deliver exceptional results.
- Menu Development: Develop and implement new menu ideas, working closely with our culinary team to ensure that they are aligned with our clients' needs.
- Inventory Management: Manage inventory levels, ensuring that we have the necessary ingredients and supplies to meet our clients' needs.
- Food Safety and Hygiene: Ensure that all food safety and hygiene procedures are followed, maintaining a clean and safe working environment.
Requirements:
- Experience: Proven experience as a senior chef in a high-volume kitchen environment.
- Qualifications: City & Guilds 706/1 & 2 or NVQ equivalent.
- Skills: Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Certifications: Food Hygiene certificate.
About Compass Group UK:
Compass Group UK is a leading provider of food and support services to the UK's Defence, Government, and Energy sectors. We pride ourselves on delivering exceptional customer service and providing a safe and supportive working environment for our employees.
