Head Chef and Operations Lead

2 weeks ago


London, Greater London, United Kingdom Brindisa Tapas Full time

We are seeking a Head Chef and Operations Lead to join our team at Brindisa Tapas. As a key member of our culinary staff, you will be responsible for overseeing the day-to-day operations of the kitchen and ensuring that all dishes meet our high standards.

Job Requirements
  • At least 2 years of experience working as a Sous Chef or Head Chef in a high-end casual or fine dining restaurant
  • Ability to work effectively in a fast-paced environment and maintain a clean and organized kitchen
  • Excellent leadership and communication skills

The successful candidate will have a strong passion for Spanish cuisine and a commitment to delivering exceptional customer service. We offer a competitive salary of $62,000 - $67,000 per year, plus benefits including 28 days of holiday time and paid overtime.

Benefits
  • 28 days of holiday time
  • Paid overtime
  • 35% discounts in our restaurants and retail offerings
  • Cycle to work scheme
  • Refer a friend reward
  • Opportunity for trips to Spain to meet our producers


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