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Executive Culinary Assistant
2 months ago
About the Role
We are seeking a highly skilled and experienced Sous Chef to join our client in the Cotswolds. As a key member of the kitchen team, you will play a crucial role in assisting the Head Chef in delivering exceptional culinary experiences to our guests.
Key Responsibilities
- Assist the Head Chef in menu planning, food preparation, and presentation
- Oversee kitchen operations, ensuring high standards of quality, safety, and hygiene
- Lead a team of kitchen staff, providing guidance, support, and training
- Collaborate with the Head Chef to develop and implement new recipes and menu ideas
Requirements
- Proven experience as a Sous Chef in a high-volume kitchen environment
- Strong culinary skills, with a focus on quality, presentation, and flavor
- Excellent leadership and communication skills, with the ability to motivate and inspire a team
- Ability to work under pressure, prioritizing tasks and managing multiple responsibilities
About AB Talent
AB Talent is a leading recruitment agency specializing in the hospitality and foodservice industry. We work closely with our clients to understand their needs and provide tailored solutions to meet their requirements.