Catering Operations Manager
3 days ago
Sodexo is a leading provider of food and hospitality services. We believe in creating an environment of respect, supporting employee wellness, and building communities.
We are seeking a Regional Catering Manager to lead and manage the delivery of catering production and services across 26 approved premises from Middlesbrough to Birmingham.
This role involves managing two mobile supervisors and chefs across the region, ensuring health and safety standards are met, conducting risk assessments, and performing allergen checks.
The ideal candidate will have proven experience in catering, a Level 3 NVQ qualification in catering, and a Level 3 in Food Safety. They will be keen, enthusiastic, willing to learn, and possess good organisation, communication, and customer service skills.
With a full clean UK driving licence and over 25 years old, the successful candidate will drive a company vehicle for travel to sites across the region. Security clearance is required for this position, which involves a minimum of 3 years' residency within the UK.
We offer a competitive salary of £40,000 - £60,000 per annum, depending on experience, plus benefits including flexible work arrangements, ongoing training and development programs, and access to apprenticeships.
- Flexible and dynamic work environment
- Access to ongoing training and development programs
- Support in achieving apprenticeships is available
- Countless opportunities to grow within the company
- Full training provided
- Health and wellbeing incentives
- Reward and Recognition schemes
- Volunteering days
- Cycle to work scheme
- Life Assurance
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