Executive Head Chef
5 days ago
Miller & Carter is a leading steakhouse chain with a strong presence in Scotland. As a Kitchen Manager at one of our flagship city centre sites, you will be responsible for overseeing the entire kitchen operation, from food ordering and preparation to managing a large team.
We take pride in serving high-quality steaks, expertly butchered, aged, and cooked to perfection. Our commitment to excellence extends to every aspect of our business, including training and development opportunities for our staff.
This is an excellent opportunity for an experienced professional looking to advance their career in a dynamic and fast-paced environment. You will have the chance to work with a talented team, develop your skills, and contribute to the success of our brand.
Salary: £45,000 - £55,000 per annum
Benefits:
- Quarterly bonus scheme
- Opportunities for growth and development
- Discounts on food and drink across all Miller & Carter locations
- Health and dental plans
- Pension scheme
- 25 days' paid holiday
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