Head of Food Operations in Hospitality

3 weeks ago


South East England, United Kingdom Compass UK & Ireland Full time £40,000
Job Overview

Compass UK & Ireland is seeking a highly skilled Head of Food Operations in Hospitality to lead our kitchen teams in delivering exceptional food quality and service.

About the Job

This is an exciting opportunity for a motivated and experienced Senior Culinary Manager to join our team and contribute to the success of our business. The successful candidate will have strong leadership skills and be able to work effectively in a fast-paced environment.

Main Duties
  • Lead kitchen teams to achieve high standards of food quality and presentation.
  • Develop and implement new menu ideas and recipes to enhance the dining experience.
  • Monitor inventory levels and manage kitchen supplies to optimize efficiency and reduce waste.
Key Qualifications
  • 2+ years of experience as a Sous Chef in a similar hospitality setting.
  • Degree in Culinary Arts or equivalent experience.
  • Strong knowledge of food safety and hygiene practices.
Compensation Package

$65,000 - $85,000 per annum, depending on experience.



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