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Senior Chef Decimo

2 months ago


London, Greater London, United Kingdom The Standard Hotel Full time

About The Standard Hotel

The Standard Hotel is a renowned hospitality brand that prides itself on its rich personality, diversity of background, and lifestyle. Our flagship restaurant, Decimo, is a culinary destination that showcases the best of Spanish and Mexican cuisine, with a focus on live fire cooking and dramatic views of the London skyline.

About the Role

We are seeking an experienced Chef de Partie to join our Decimo Kitchen team. As a key member of our culinary team, you will be responsible for overseeing a dedicated section in the kitchen, supported by a small section team. Your primary focus will be on delivering exceptional service and monitoring food quality for your section, serving over 200 covers a night.

Key Responsibilities

  • Oversee a dedicated section in the kitchen, ensuring seamless service delivery and high-quality food production.
  • Monitor food quality, taste, and presentation, making adjustments as needed to meet our high standards.
  • Work closely with the kitchen team to ensure efficient food preparation, plating, and presentation.
  • Develop and maintain a deep understanding of our menu, including Spanish and Mexican cuisine, and live fire cooking techniques.
  • Support the management of the kitchen, including daily sourcing of ingredients, development of new dishes, and control of products and stock.
  • Collaborate with the kitchen team to maintain a clean and organized kitchen environment, adhering to food safety and hygiene standards.

Requirements

  • A minimum of 3 years prior experience as a Chef de Partie or Senior Chef de Partie in a similar large-scale destination restaurant or hospitality business.
  • Experience working with Spanish and/or Mexican cuisine and live fire cooking is highly desirable.
  • Excellent people skills and prior experience managing a section across a busy, high-volume restaurant service.
  • Strong organizational skills and commercial acumen to manage inventory and minimize wastage.
  • Hold professional culinary and food safety qualifications to a minimum of level 2.

What We Offer

  • Meals on duty
  • Uniform provided
  • Pension scheme
  • Life assurance (2 x annual salary)
  • Medical assistance (including online GP and physio)
  • Employee assistance programme with well-being service
  • Discount platform including GYM
  • Worldwide travel discounts via The Standard Advantage platform
  • Employee and family rates across all Standard and Bunkhouse properties
  • In-house experience programme
  • F&B discounts ranging from 25-50%
  • Recruitment referral bonus up to £1,000
  • Tuition aid scheme and subsidized training
  • Season ticket loan and bike 2 work scheme
  • Social committee with regular monthly social activities