Food Manufacturing Technical Manager

3 days ago


Bicester, Oxfordshire, United Kingdom Reed Specialist Recruitment Ltd. Full time

Key Responsibilities

  • Lead and develop the Technical Team to ensure effective implementation of quality standards and processes.
  • Drive technical standards forward in collaboration with the Quality System Coordinator, Hygiene & Facilities Manager, and the site Operations Team.
  • Manage customer complaint and quality failure investigations, defining root causes and implementing controls to prevent recurrence.
  • Actively participate in site teams, working on projects related to complaints, quality failures, and new technology introductions.

Requirements

  • Minimum HACCP Level 3 qualification (Level 4 desirable) and preferably BRC Lead Auditor certification.
  • Significant experience working with the BRC standard and a strong knowledge of allergens and Food Legislation.

Estimated Salary: £54,000 Per Annum



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