Food Manufacturing Technical Manager
3 days ago
Key Responsibilities
- Lead and develop the Technical Team to ensure effective implementation of quality standards and processes.
- Drive technical standards forward in collaboration with the Quality System Coordinator, Hygiene & Facilities Manager, and the site Operations Team.
- Manage customer complaint and quality failure investigations, defining root causes and implementing controls to prevent recurrence.
- Actively participate in site teams, working on projects related to complaints, quality failures, and new technology introductions.
Requirements
- Minimum HACCP Level 3 qualification (Level 4 desirable) and preferably BRC Lead Auditor certification.
- Significant experience working with the BRC standard and a strong knowledge of allergens and Food Legislation.
Estimated Salary: £54,000 Per Annum
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