Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager
As a Restaurant Operations Manager at HVAC Recruitment, you will be responsible for overseeing the daily operations of a busy restaurant. This includes ensuring that all tasks and objectives are being carried out by the team, managing fluctuating guest demand, and maintaining operational standards and guest experience.
Key Responsibilities:
- Lead a team of hospitality professionals to deliver exceptional service
- Develop and implement operational plans to meet business objectives
- Monitor and maintain high standards of food quality and presentation
- Manage staff performance and provide coaching and training as needed
About the Role:
This is a unique opportunity to join a national treasure in the world of hospitality as a Restaurant Operations Manager. You will be responsible for managing a dedicated area within a busy complex, ensuring that daily operational plans are fulfilled and that the team is delivering a great experience for guests.
Requirements:
- Proven experience in a leadership role within a food and beverage environment
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Knowledge of hospitality operations and procedures
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