Catering Manager
3 weeks ago
Nottinghamshire Healthcare NHS Foundation Trust is seeking a dedicated and enthusiastic Catering Manager to lead our catering team. As a key member of our team, you will be responsible for ensuring the smooth operation of the kitchen, managing budgets, and overseeing staff development.
Key Responsibilities- Financial Management: Manage kitchen budgets, monitor expenses, and identify opportunities for cost savings.
- Staff Supervision: Lead and motivate a team of chefs and kitchen assistants, providing guidance and support to ensure efficient operation of the kitchen.
- Quality Assurance: Implement quality control measures to ensure high standards of food safety and presentation.
Requirements:
- Qualifications: Degree in hospitality or culinary arts, or equivalent experience.
- Experience: At least three years of experience in a senior culinary role, preferably in a healthcare setting.
- Skillset: Strong leadership and financial management skills, ability to work effectively under pressure, and excellent communication and interpersonal skills.
Estimated Salary: £40,000 - £55,000 per annum, depending on experience.
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