Fresh Food Team Lead in High-Volume Dining Establishments
3 weeks ago
We are seeking a highly motivated Sous Chef to join our team at Chef Results Limited. The successful candidate will be responsible for managing a team of junior chefs and driving forward our culinary standards in our busy fresh food kitchens serving multiple dining operations and banqueting events.
Key Responsibilities:
• Manage and motivate a team of junior chefs to deliver exceptional results.
• Maintain high levels of food standards and presentation across all kitchen operations.
• Collaborate with senior chefs to drive forward innovative menu ideas and concepts.
What We Offer:
• Salary: £40,000 - £50,000 per annum, based on experience.
• Meals on duty and uniform provided as part of your benefits package.
• Excellent opportunities for career progression and professional development within our company.
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