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Senior Kitchen Manager

3 weeks ago

Blackpool, Blackpool, United Kingdom beBee Professionals Full time £25,000 - £35,000
Culinary Leadership

We are looking for a seasoned and accomplished Senior Kitchen Manager to lead our kitchen team at beBee Professionals in Blackpool, United Kingdom. As a key member of our management staff, you will be responsible for overseeing kitchen operations, ensuring high-quality food production, and maintaining a clean and safe working environment.

Responsibilities:

  • Oversee kitchen operations, ensuring seamless food production and efficient service delivery.
  • Maintain high standards of food quality, presentation, and hygiene, reflecting positively on our brand.
  • Manage inventory control, monitor stock levels, and assist with ordering supplies to maintain efficiency.
  • Lead by example, promoting a culture of cleanliness and hygiene in the kitchen, adhering to health and safety regulations.
  • Collaborate with the kitchen team to ensure efficient service during busy periods, contributing to a positive dining experience for our guests.
  • Develop new menu ideas and seasonal dishes, staying up-to-date with culinary trends and preferences.
  • Monitor and control labor costs, ensuring that staffing levels meet demand and contribute to overall profitability.

Requirements:

  • Prior experience as a senior chef or kitchen manager in a fast-paced kitchen environment, with a proven track record of success.
  • Detailed knowledge of a wide range of culinary techniques and cuisines, with the ability to adapt to changing menu requirements.
  • Strong leadership skills, with the ability to motivate and guide the kitchen team to achieve high standards.
  • Food Hygiene certification (Level 2 or higher preferred), demonstrating your commitment to maintaining a clean and safe kitchen environment.
  • Ability to work flexibly, including evenings and weekends, to meet the demands of our restaurant business.
  • Creativity and passion for cooking with fresh, seasonal ingredients, with a focus on providing exceptional culinary experiences for our guests.

Benefits:

  • A competitive salary of £40,000 - £55,000 per annum, reflecting your expertise and experience.
  • Opportunities for career progression within the restaurant group, allowing you to develop your skills and advance your career.
  • Staff discounts on food and drinks, enabling you to enjoy our culinary creations while saving money.
  • Training and development opportunities, including sponsored culinary courses, to enhance your skills and knowledge.
  • A supportive and dynamic work environment, where you can grow and thrive as a professional chef.