Senior Kitchen Supervisor
6 days ago
Daish's Hotels is seeking an experienced Sous Chef to lead our culinary team and deliver exceptional dining experiences for our guests.
The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and the ability to work effectively under pressure.
Main Responsibilities:
- Manage food production, ensuring high-quality meals are prepared within tight timeframes.
- Develop and implement menus, taking into account guest preferences and dietary requirements.
- Lead and train new staff members, promoting a positive and inclusive team culture.
Key Requirements:
- Proven experience working in a commercial kitchen environment.
- Strong understanding of culinary trends and kitchen processes.
- Excellent communication and leadership skills.
What We Offer:
- Competitive salary: £29,250 per annum, based on 45 hours per week and varied shifts.
- Incremental and performance pay reviews.
- £50 bonus upon completion of basic training.
- Refer a friend scheme: split £100 reward.
- Flexible employer with a focus on work-life balance.
- Supportive mental wellbeing and financial assistance package.
- Extra paid day off for your birthday.
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