Executive Chef

3 days ago


Harrow, United Kingdom The Hare Old Redding Full time

The Hare Old Redding is seeking a skilled and passionate Chef de Partie to join our team in the heart of Old Redding, Harrow.

About the Role

This is an exciting opportunity for a culinary professional to work in a fast-paced kitchen environment, where we serve great fresh, seasonal food to our guests.

We're looking for someone who shares our passion for cooking with fresh and seasonal ingredients to produce fabulous dishes. As a Chef de Partie, you will be responsible for preparing and cooking a variety of dishes to a high standard, while maintaining impeccable standards across the kitchen.

About Us

The Heartwood Collection is an award-winning hospitality group that operates a number of pubs and brasseries across the UK. We're committed to providing our guests with an exceptional dining experience, and we're always looking for talented individuals to join our team.

What We Offer
  • A competitive salary of up to £14.25* per hour
  • A range of benefits, including Tronc*, Full-time and part-time hours, Stepping Stones - Our industry-leading training and development platform, Employee Assistance Program with Hospitality Action, Instant access to pay through EarlyPay, Enhanced Maternity & Paternity package, Refer a Friend Bonus up to £1500, Laundered chef whites, 50% off food at any Heartwood Inns or Brasserie Blanc, 20% off food at any Heartwood Inns or Brasserie Blanc with friends and family discount, 10% off company gift cards, A thoughtful gift to celebrate your birthday, Long Service Recognition Awards, The Pantry - 100's of retailers and experience discounts through Reward Gateway, Cycle to Work Scheme
Requirements
  • Desire to cook with fresh and seasonal ingredients to produce fabulous dishes
  • Able or willing to learn classical French cooking techniques
  • To be a real team player it is essential that you are flexible
  • Have great attention to detail and impeccable standards across the kitchen
  • Eager to develop themselves and their dishes with guidance from our Chefs

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