Executive Chef

2 weeks ago

Harrow Weald, United Kingdom DDH Recruitment Ltd Full time
Hotel Junior Sous Chef

Job Title:

Junior Sous Chef in a 4-Star Hotel Kitchen

Location:

Harrow, Middlesex

Type of Contract:

Permanent

Salary:

£34,000 per annum

About the Role

We are seeking an experienced and ambitious Junior Sous Chef to join our award-winning hotel kitchen team. As a key member of our culinary team, you will be responsible for leading by example and ensuring all procedures are maintained to the required standards.

Responsibilities:

  • Manage and deliver production needs of the section to the required standards
  • Communicate effectively within the section and the kitchen environment
  • Manage time through effective planning of work, maintaining a high level of productivity
  • Motivate team members through positive behavior
  • Be creative and assist in dish and menu development
  • Support decisions made and adapt to changes, showing flexibility and enthusiasm
  • Implement and follow strict rules of personal hygiene
  • Show alertness, vigilance, and attention to detail of all work
  • Be proactive in self-development
  • Comply with all Company Policies and legal requirements with special reference to Health and Safety
Requirements

To be successful in this role, you will need:

  • Experience of working in a hotel to a very high standard using only fresh ingredients
  • Rosette experience would be advantageous
Benefits

We offer a competitive salary of £34,000 per annum, plus benefits including:

  • Accommodation provided on an all-inclusive basis
  • No charge for accommodation

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