Executive Chef

3 weeks ago


Manchester, United Kingdom Aimbridge Full time
About the Role

As a seasoned professional, you will oversee all kitchen operations with a focus on quality and presentation. Your goal is to maximise profit and cost margins while meeting budget requirements.

You will ensure that all food is prepared to the highest standard and in compliance with health and safety regulations. You will also train and educate staff on allergen awareness and manage and motivate a team of chefs and kitchen staff to maintain a clean and organised kitchen.



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