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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Senior Sous Chef to join our team at a multiple award-winning gastro pub with rooms in a stunning village location near Witney.
About the Role:
- Assist the Head Chef in delivering a popular, fresh food concept that showcases the best of Oxfordshire produce.
- Support the development of a menu bursting with originality and flavour, using outstanding local ingredients.
- Work closely with a talented junior team to improve and progress their careers, taking a firm interest in their personal development.
- Contribute to the growth and expansion plans of our ambitious hospitality company, with impressive career development opportunities.
What We Offer:
- A highly competitive basic salary of up to £40,000.
- Excellent monthly tips, approximately £3,500 per annum.
- Quality local accommodation available.
- Private medical insurance options.
- Generous company pension and great staff benefits.
About Us:
We are a fast-growing, independently owned hospitality company that will proactively support your career ambitions. If you are a talented Sous Chef who enjoys using the best, locally sourced ingredients to produce simple British and modern European classics with creative twists, please read on.
How to Apply:
If you are interested in applying for this position, please send an updated CV to the email address provided and call Andrew Hesketh at Andrew Swift Ltd on [phone number].
