Hotel Restaurant Supervisor
3 days ago
We are looking for a dedicated and ambitious Chef De Partie to join our team at the esteemed Celtic Manor Resort in Newport.
This is an exciting opportunity for a passionate hospitality professional to lead by example, drive excellence, and deliver memorable dining experiences.
About the Position:
- Provide exceptional food preparation and presentation for breakfast, lunch, and evening services
- Supervise and motivate the team to achieve high standards of quality and service
- Collaborate with colleagues to ensure seamless service delivery and meet customer expectations
- Contribute to menu planning and food inventory management
- Ensure compliance with health and safety protocols and food handling guidelines
Key Requirements:
- Minimum of 1 year's experience in a senior kitchen role
- Advanced knowledge of food preparation, presentation, and safety procedures
- Excellent leadership and communication skills
- Able to work effectively under pressure and manage multiple priorities
- Possess a strong commitment to customer satisfaction and quality service
What We Offer:
- A competitive hourly rate of £13.50
- A comprehensive benefits package including pension scheme, life assurance, and employee assistance programme
- Opportunities for career progression and skill development
- A diverse and inclusive work environment
Eurest strives to create a workplace culture that values diversity, inclusion, and employee well-being.
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