Food Service Supervisor

2 weeks ago


Southampton, United Kingdom Compass UK & Ireland Full time

We're recruiting an ambitious and motivated Catering Manager who can confidently lead our culinary and catering teams to deliver exceptional food experiences for Defence customers.

About the Role

The Catering Manager will be responsible for overseeing all aspects of catering operations, including menu planning, inventory management, and staff supervision. The estimated salary for this position is £38,000 - £50,000 per year, depending on qualifications and experience.

The successful applicant will have a minimum of two years of catering experience, managing teams in a similar role, holding an NVQ Level 1 & 2 or City & Guilds 706/1 and 2, and a Basic Food Hygiene certificate. They will also be passionate about great-tasting food and exceptional customer service.

Key Responsibilities:
  1. Develop and implement menus that meet customer expectations
  2. Supervise and train staff to maintain exceptional customer service standards
  3. Manage kitchen operations, inventory, and supplies
  4. Monitor and control costs, ensuring financial targets are met
  5. Maintain a clean and safe working environment


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