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Catering Operations Manager
2 months ago
We are seeking a highly experienced and inspirational Catering Manager to join our award-winning catering department at Sheffield Teaching Hospitals NHS Foundation Trust. Our team is dedicated to delivering modern, nutritious food that improves patient care and staff wellbeing.
As a Catering Manager, you will play a key role in shaping our catering services and introducing new technologies to enhance efficiency. You will lead teams of staff at our main central cook chill food production facility, meal regeneration, and retail catering.
We are proud to be an in-house service made up of innovative and inspirational catering professionals who work together to overcome complex challenges and deliver the best for our patients and staff.
Main Responsibilities- Lead teams of staff in catering operations, ensuring high-quality food production and service.
- Develop and implement strategies to improve catering services, including introducing new technologies and processes.
- Manage budgets, resources, and staff to achieve operational excellence.
- Collaborate with stakeholders to ensure catering services meet patient and staff needs.
- Relevant degree or equivalent experience in hospitality, food and nutrition, or a related field.
- Proven experience in catering management, preferably in a large, complex organization.
- Strong leadership and problem-solving skills, with the ability to manage information and data effectively.
- Knowledge of quality management systems, such as ISO9001:2015.
We offer a competitive salary of £46,148 to £52,809 per year, pro rata for part-time staff. Our team is committed to professional development, and we provide opportunities for continued learning and growth.
This role is subject to a Disclosure and Barring Service check. If you are interested in this opportunity, please get in touch with us via the details below.
