Master Chef and Operations Supervisor
3 weeks ago
Senior Chef Position
We are seeking a highly skilled Head Chef to join our team at Blue Arrow - Southampton.
Job Summary:
This is an excellent opportunity to work with a reputable client in the contract catering industry, offering a competitive salary and ongoing training and professional development opportunities.
Responsibilities:
- To manage all aspects of the kitchen, including food preparation, cooking, and presentation.
- To lead a team of kitchen staff, providing guidance, training, and support to ensure excellent customer service.
- To work closely with customers to understand their dietary requirements and preferences.
- To receive feedback from customers and adjust menus accordingly.
Requirements:
- Experience as a Head Chef in a high-volume environment.
- NVQ or City & Guilds Chef qualifications or equivalent experience.
- Strong leadership and management skills.
- Excellent communication and interpersonal skills.
About Our Client:
Our client is a leading provider of contract catering services, operating across the UK.
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