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Executive Chef

2 months ago

Evesham, United Kingdom The Wood Norton Hotel Full time

Key Responsibilities:

  • Ensures exceptional culinary standards are consistently delivered to guests
  • Collaborates with the Head Chef to develop and implement the hotel's F&B offerings, aligning with the hotel's brand positioning and market strategy
  • Drives innovation and diversification of services to enhance the guest experience
  • Leads and motivates the kitchen team to deliver outstanding service quality
  • Oversees food safety, hygiene, and quality control in the hotel
  • Meets departmental targets for quantity and quality

Main Accountabilities:

  • Responds promptly to guest requests and feedback
  • Monitors and addresses guest comments and suggestions
  • Develops and proposes tailored services to enhance the hotel's offerings

Company Benefits:

Accommodation available for staff

Meals provided during working hours

TRONC benefits

AMRT1_UKCT benefits