Executive Chef
1 week ago
Elior is a leading contract caterer in the UK, dedicated to delivering exceptional customer experiences through innovative and tailored dining services. Our Business & Industry division specializes in catering for workplaces, providing high-quality food and outstanding customer service.
Job Description
We are seeking an experienced Chef Manager to lead our on-site teams, driving operational excellence and delivering exceptional results. This role involves managing budgets, recruiting and training colleagues, and maintaining strong relationships with internal stakeholders.
Key Responsibilities:
- Manage on-site teams to achieve excellent service standards and quality cuisine.
- Develop and implement strategies to improve operational efficiency and profitability.
- Build and maintain strong relationships with internal stakeholders, including senior management and clients, to drive business growth and satisfaction.
Requirements:
- Proven experience as a team leader or manager in the catering industry.
- A genuine passion for customer service excellence and a commitment to delivering high-quality food and experiences.
- Strong communication and interpersonal skills, with the ability to motivate and inspire teams.
- Self-motivated and able to work independently, with a focus on continuous improvement and innovation.
- Prior experience within the catering industry is highly desirable.
Salary and Benefits
We offer a competitive salary of £55,000 per annum, dependent on experience and location, plus a range of rewards and benefits to recognize your hard work and dedication. As a Chef Manager, you will also have access to ongoing training and development opportunities, as well as a generous reward scheme.
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