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Deputy Chef – Cloverleaf
2 months ago
We are seeking a highly skilled and experienced Deputy Chef to join our team at Tanglewood Care Homes in Lincoln. As a Deputy Chef, you will be responsible for assisting the Head Chef in the management of the kitchen, ensuring the highest standards of food quality, safety, and hygiene are maintained.
Key Responsibilities:- Assist the Head Chef in planning, preparing, and serving meals to residents and staff.
- Ensure the kitchen is clean, well-organized, and maintained to the highest standards.
- Supervise and train kitchen staff to ensure they are aware of and adhere to food safety and hygiene procedures.
- Monitor and control food costs, stock levels, and inventory.
- Develop and implement new menu ideas and recipes to enhance the dining experience for residents.
- City and Guilds 706 – 1 & 2 or equivalent qualification.
- Basic Food Hygiene Certificate.
- Previous experience as a Deputy Chef or similar role in a care home or hospitality setting.
- Excellent communication and leadership skills.
- Ability to work under pressure and maintain a high level of professionalism.
- Competitive salary and benefits package.
- Opportunities for career development and progression.
- A supportive and collaborative team environment.
- Free uniform and meals on shift.
- Access to ongoing training and development opportunities.
We are committed to providing a positive and inclusive work environment that values diversity and promotes equality. If you are a motivated and experienced Deputy Chef looking for a new challenge, please apply today.