Kitchen Manager
7 days ago
Are you a passionate chef looking for a challenging role in a vibrant and exciting company? Look no further than Grind Co
As Sous Chef, you will be responsible for managing the day-to-day operations of our kitchen, including menu planning, inventory control, and staff supervision.
We offer a unique opportunity to work in a company that values sustainability and community involvement. Our charity, the Better Coffee Foundation, aims to undo the damage done by the global coffee industry.
Salary: £38,000 - £42,000 per annum, dependent on experience.
Job Description:
- Manage kitchen staff and maintain high standards of food quality and presentation
- Develop and implement new menu ideas and recipes
- Maintain accurate inventory records and control costs
Benefits:
- A comprehensive training program to enhance your culinary skills
- A competitive salary and benefits package
- The chance to work in a dynamic and innovative environment
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