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Executive Chef

2 months ago

Edinburgh, Edinburgh, United Kingdom Victor & Carina Contini Edinburgh Full time

About Us

Victor & Carina Contini Edinburgh is a family-run business with a passion for delivering exceptional culinary experiences. Our award-winning restaurants in Edinburgh City Centre offer a unique blend of traditional and modern cuisine, using only the freshest, locally sourced ingredients.

Job Summary

We are seeking an experienced and talented Sous Chef to join our team at The Scottish Cafe & Restaurant. As a key member of our kitchen team, you will be responsible for assisting in the planning and direction of food preparation, developing new menu items, and managing the kitchen team to ensure a high level of service and quality.

Key Responsibilities

  • Assist in the planning and direction of food preparation, including menu development and kitchen operations
  • Manage and train the kitchen team to ensure a high level of service and quality
  • Develop and maintain relationships with suppliers to ensure the highest quality ingredients
  • Work closely with the Senior Head Chef and Head Chef to ensure seamless kitchen operations
  • Contribute to the development of new menu items and culinary concepts

What We Offer

  • A competitive salary and benefits package
  • Opportunities for career advancement and professional development
  • A dynamic and supportive work environment
  • Access to our Employee Assistance Programme and Health and Wellbeing Coach
  • A contributory pension scheme and 28 days annual leave

Requirements

  • Proven experience as a Sous Chef in a high-volume kitchen environment
  • Strong leadership and communication skills
  • Ability to work well under pressure and maintain a high level of quality
  • Knowledge of kitchen operations and menu development
  • Ability to train and develop junior staff members

Language

English