Luxury Hotel Pastry Specialist
4 weeks ago
Join Change Hospitality as a Pastry Chef de Partie and become part of our dynamic team, responsible for creating mouth-watering desserts in top London hotels.
This exciting role offers a chance to showcase your culinary expertise, working alongside experienced chefs to deliver exceptional service and quality cuisine.
About the Role:
- Preparation and presentation of pastry dishes, including cakes, pastries, and desserts
- Maintaining a high level of cleanliness and organization in the kitchen
- Collaborating with colleagues to ensure efficient service and customer satisfaction
What You'll Need:
- At least 2 years' experience in a similar role or equivalent
- Excellent pastry-making skills and attention to detail
- Ability to work well under pressure in a fast-paced environment
Our Benefits:
- A salary of £32,000 - £42,000 per annum, based on experience
- Ongoing training and development opportunities to enhance your skills
- The chance to work in some of London's most beautiful hotels
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