London Luxury Hotel Pastry Director
2 days ago
Job Description
We are looking for a highly skilled Pastry Senior Chef de Partie to join our team at a luxurious hotel in London. The successful candidate will have a proven track record of producing high-quality pastries and desserts, with experience working in a fast-paced kitchen environment.
Key Responsibilities
- Produce high-quality pastries and desserts to a 2 or 3 AA Rosette level or similar 5 star hotel standard
- Work closely with the head chef to develop new menu ideas and improve existing dishes
- Train and mentor junior staff members to ensure consistent quality and standards
- Maintain a clean and safe working environment, adhering to health and safety regulations
Requirements
To be considered for this role, you will need:
- A minimum of 1 year's experience as a Pastry Senior Chef de Partie in a 5 star hotel or similar establishment
- A strong background in pastry production, with experience working to a 2 or 3 AA Rosette level or similar 5 star hotel standard
- Excellent communication and leadership skills, with the ability to train and mentor junior staff members
Salary and Benefits
The successful candidate will receive a competitive salary of £38,350 per annum, plus a service charge of approximately £5,000 per annum. In addition, they will be entitled to a 48 hour weekly contract, with overtime paid at a premium rate.
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